Tantus Sp. z o.o. offers encapsulation of products using gelatin or cellulose-based shells. Taking into account the intended use of the dietary supplement and current market trends, we give our clients the choice between widely used gelatin capsules and vegetarian- and vegan-friendly cellulose capsules.
We are one of the few companies to offer encapsulation of supplements not only in powder form but also in the increasingly popular pellet form, known for its visually appealing appearance.
Pellets in capsules are gaining popularity, as they blend evenly with food content, ensuring stable absorption of supplement ingredients. We also offer capsule blister packaging, which enhances the product’s aesthetic value and simplifies dosing.
Our encapsulation services include professional assistance in developing the composition of dietary supplements, as well as filling and quality control of the finished product. Our specialists help design the formula and choose the capsule size and color to make the final supplement attractive to potential consumers.
We produce capsules in the following sizes:
For capsules containing an active ingredient whose dosage does not fill capsules of all sizes, we offer the addition of commonly used, neutral, plant-based fillers during the encapsulation process.
Encapsulation is gaining popularity in the dietary supplement industry, second only to tableting. Versatile applications and cost-effectiveness are key factors driving this trend. Capsule production offers numerous benefits for both manufacturers and consumers. Additionally, encapsulation technology is becoming more advanced, allowing for precise dosing and improved ingredient stability. This enables the creation of more complex and effective formulas.
Consumers, on the other hand, receive products that are easier to dose and store, increasing satisfaction and brand loyalty.
One of the main advantages of supplement capsules is their protective shell. This shell prevents premature release of the active substance, which is especially beneficial for ingredients with poor water solubility. As a result, encapsulation allows for better absorption of active ingredients in the body.
Encapsulation is also an ideal solution for masking unpleasant tastes or fragile ingredients. This makes supplement capsules a popular choice among end users who value convenience and effectiveness.
What’s more, capsule production offers great flexibility in selecting filler materials. This opens the door to producing complex supplements and extended-release formulas with prolonged active ingredient delivery.
The ecological and ethical aspects also cannot be overlooked. The option to use vegan and vegetarian capsule shells, such as cellulose, makes capsule production more sustainable and broadens the target audience.
For these reasons, encapsulation is increasingly used in the production of dietary supplements, offering great potential and numerous benefits. This approach not only boosts supplement efficacy but also enhances their appeal to a wide range of consumers.
